A delicious homemade soup served with warm crusty bread. (Please ask your server for details)
Wedges of creamy French brie cheese coated with a medley of chopped mixed nuts and lightly cooked until golden brown, served with cranberry sauce.
Classic dish with iceberg lettuce, juicy shelled prawns in a Marie Rose sauce with tomato, cucumber and a lemon wedge.
Crisp and golden, lightly seasoned whitebait served with a salad garnish and a creamy tartare sauce.
Smoked Haddock and Mozzarella fishcake served with ginger and parsnip chutney.
Delicious, locally sourched Prime Pork Loin, served with seriously crispy crackling, giant Yorkshire pudding, homemade sausage meat and cranberry stuffing, crispy golden roast potatoes, a selection of seasonal vegetables all topped with rich pan juice gravy.
'It doesn't get much better than that.'
Succulent fish in a rich cheese sauce with spinach, poached egg, mashed potato and cheddar cheese, baked until golden brown, with a side of petit pois.
A homemade pie topped with a light puff pastry, served with new potatoes and vegetables. Please ask your server for today's option. Vegetarian option is also available.
Succulent fish fillet coated in a crispy beer batter served with seasoned chips, petit pois, a wedge of lemon and tartare sauce.
A medley of mixed nuts, with fresh orange, cranberries and mushrooms served with roast potatoes and seasonal vegetables.
*Our dishes may contain traces of allergens. Please inform your server if you have any allergies. Data sheet available.