A delicious homemade soup served with warm crusty bread. (Please ask your server for details)
Wedges of creamy French brie cheese coated with a medley of chopped, mixed nuts, lightly cooked until golden brown and served with cranberry sauce.
Classic dish with iceberg lettuce, juicy shelled prawns in a Marie Rose sauce, with tomato, cucumber and lemon wedge.
Crisp and golden lightly seasoned whitebait, served with a salad garnish and creamy tartare sauce.
Smoked Haddock and Mozzarella fishcake served with ginger and parsnip chutney.
Three Cumberland sausages on a bed of creamy mash, topped with caramelised onion gravy.
A homemade pie topped with light puff pastry, served with new potatoes and vegetables. Please ask your server for today's option.
Pork tenderloin topped with a brandy and peppercorn sauce. Served with buttery mash and a selection of seasonal vegetables.
Succulent fish in a rich cheese sauce with spinach, poached egg, mashed potato topped with cheddar cheese and baked until golden brown. Served with petit pois.
A delicious homemade curry served with basmati ric, naan bread and mango chutney. Please ask your server for the details of today's curry.
£16.50 Ribeye/Rump £12.50
Choose from our prime steaks, either an 8oz ribeye or an 8oz rump, served with grilled tomato, mushrooms, crispy onion rings, hand cut chips and petit pois.
*Our dishes may contain traces of allergens. Please inform your server if you have allergies. Data sheet available.